Pizza 4P’s SEASONAL MENU- FLAVORS OF THE WORLD. FUSION OF THE INGREDIENTS

[Pizza 4P’s SEASONAL MENU] – FLAVORS OF THE WORLD. FUSION OF THE INGREDIENTS

From the warmth of the first two dishes, our seasonal menu flows toward the ocean’s embrace.

Next up is the Fried Calamari & Red Onion Agrodolce, where crispy local squid rises from the depths, finding harmonious blend with sweet and sour red onion agrodolce. Bright capers and fresh lemon add sparkles of light to this chapter, like sunlight dancing on the ocean’s waves, preparing your palate for the crescendo. This humble Italian preparation creates a gentle transition in your meal, moving from warming, robust tastes to something more refined.

But we’re just getting started. The Kataifi Shrimp Risotto is where your meal gets spiced up. The rich risotto, born from intense shrimp stock, carries the essence of the sea in every grain. Crowned with kataifi-wrapped shrimp that whispers with every bite, this dish completes our narrative, from the bold fusion beginning, through comforting warmth, to arrive at pure delight.

Each dish flows into the next, creating one seamless story of flavor, culture and craftsmanship.

Experience our Seasonal Menu, now available at limited restaurants, including Pizza 4P’s Le Dai Hanh, Thu Khoa Huan, Hai Ba Trung, Cobi Tower, Saigon Pearl, Estella Place, Aeon Mall Tan Phu.

Booking: bit.ly/seasonal-menu-aug
Hotline: 19006043

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