How many types of sushi have you tried?
🍣🍣 Sushi is a dish that originated and appeared long ago in Japan. The word “sushi” traditionally refers to vinegared rice served with various vegetables and seafood. There are many types of sushi, each with diverse forms and ingredients. Let’s go over some of the most common types of sushi!
Nigiri: This is probably the most well-known type of sushi. A hand-formed ball of vinegared rice is topped with a slice of fresh fish or vegetables. This is the classic image that most people associate with sushi.
Maki Rolls: Similar to the typical rice rolls, Maki uses both raw and cooked ingredients as fillings. Maki rolls also have unique variations with “inside-out” rice on the outside, and sometimes toppings are placed on the outside of the roll as well.
We can’t forget Gunkan, a type of sushi where seaweed wraps around the rice, and the toppings are usually items that are harder to hold in place, like salmon roe, flying fish roe, seaweed, or marinated fish.
These are just a few of the common types of sushi you’ll often find, but there are many other varieties, such as Hosomaki and Hako. Which types have you tried?
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📱Zalo OA: Tokyo Deli Sushi
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