Did you know Japan’s coastal waters are home to around 1,500 edible types of seaweed? Beyond adding rich umami flavor, seaweed is packed with nutrients and protein – making it a true ocean treasure.
At Pizza 4P’s, we’ve been exploring the potential of seaweed in our dishes in Japan, and now, it could be the next exciting step for Vietnam! 🇻🇳
We recently hosted a presentation and tasting workshop with Sea Vegetable, a startup pioneering sustainable seaweed cultivation. From understanding seaweed’s role in marine ecosystems to tasting its deep umami flavors, this workshop was a step toward discovering how seaweed can elevate our menu.
Sea Vegetable’s sustainable approach to seaweed cultivation offers the potential to enhance the flavors and textures of our dishes while also supporting healthier ocean ecosystems.
✨ Stay tuned as we continue this journey, bringing more sustainable, delicious creations to your experience!
#Pizza4Ps #SeaVegetable #sustainable #seaweed #ocean #ecosystem #EarthtoPeople #Oneness
